If I were a magician Christmas
would negotiate a Christmas tree
in every house, every apartment
from floor tiles,
but not the fake tree,
of plastic, painted
selling now Upim:
a real fir tree, a mountain pine,
with a little 'true wind
entangled among the branches,
to send out the scent of resin
in all rooms,
on the branches and the magical fruit gifts for all.
Then with my wand I'd go
about magic
through all available channels.
As a National
to grow a Christmas tree
load of dolls
of every kind,
who close their eyes
and call dad,
walk alone
dance rock an'roll
and do somersaults.
Who wants to take:
free, of course.
In Piazza San Cosimato
I grow trees
chocolate;
in via del Tritone
the tree of panettone
avenue in Buozzi
the tree maritozzi,
and breadth of Santa Susanna
maritozzi that of the cream.
continue the walk?
The magic has just begun:
we have to choose the place
tree of trains:
Piazza Mazzini okay?
That aircraft
I do so because of the Campani.
Each street will have a special tree
and Christmas Day
children will
around Rome
to take what they want.
For every toy
caught his arm
he will win another
the same model
or even more beautiful.
For children we will
perhaps in Via Condotti
tree shoes and coats.
All this would do if I were a magician.
Però non lo sono
che posso fare?
Non ho che auguri da regalare:
di auguri ne ho tanti,
scegliete quelli che volete,
prendeteli tutti quanti.
***_***_***_***_***_***_***
AUGURI DI BUON NATALE A TUTTI,
che siano giorni ricchi di magia e serenità!!!
Un abbraccio di cuore!
che siano giorni ricchi di magia e serenità!!!
Un abbraccio di cuore!
In questi giorni abbiamo varcato spesso la soglia dell'ufficio postale per ritirare pacchi e pacchettini che ci sono giunti in dono da persone alle quali siamo molto affezionati e ci teniamo a mostrare tutti questi regali.
Maestra Laura ci ha fatto letteralmente sciogliere con i suoi gattini fatti a mano, da lei cuciti e realizzati. Tempo fa avevo visto questo gattino nero nel suo blog e me ne ero follemente innamorata.
Lei diceva che non era perfetto, che non era cucito bene, che poteva venire meglio, ma sono stati proprio quei particolari a intenerirmi e a farmi capitolare, d'altra parte amo l'imperfetto, le cose fatte di cuore e quando ho ricevuto quell'enorme busta imbottita che conteneva addirittura due micini, uno bianco ed uno nero, con le codine intrecciate, Laura lo sa che mi sono commossa e non sapevo come dirle grazie! Laura , sei stata dolcissima e lo sai che avrò cura di quelle due piccole creature!
A distanza di qualche giorno, quando meno ce lo aspettavamo, è arrivato un altro pacco, questa volta da Roma e a farci questa sorpresa sono stati Jacopo e Claudia , due persone alle quali vogliamo bene, due amici per noi speciali! Scartando i doni ci siamo commossi, ci have touched my heart with their words, with that glass of green hope that tonight will light, with its beautiful saucers that smells of cinnamon, our favorite spice, and with that sweet scented doll also makes a fine show in the same room ours. We hug, we hope to see again soon! 
Then our beloved curious Caty 2, he gave us another moment of sweetness, and despite the frenzy and a lot of commitments this time, she thought of us and put up with his skillful hands two magnificent Christmas potholders for me and Luke and we now hang in the kitchen, so we will think about her every time we use it! We love you and wish you all the serenity and satisfaction you deserve, Caty!
Today I went to the post because yesterday I found a little hole in the yellow warning, there was simply wrote "package" without further precision, even the origin of that. I was not in the skin of curiosity and when I finally got this big holding in your hands Bustone sent us Giusy I even open it on the street, but I waited to get home, I waited for the arrival of Luke and then finally we discarded together!
Giuseppe is a special friend with whom I could trust and know that Luke and I want a world of good, as we love even Peppe and their Emanuele . Giusy , you are a person with a great big heart and these thy gifts we've moved to tears, for the sweetness and feel to be in everything that we've sent, for its exquisite desserts prepared by you, chocolates, wafers and especially for those marshmallows and candied orange and citron that we have a gift.
I told you that before those peel I can not resist because I go crazy and Luke idem and the fact that you have made us the find in the package, believe us, for us means a lot! Thanks for everything, even the coasters with images of Klimt, which we appreciated so much, also because Klimt is one of my favorite artists and do not know if you knew that. I just know that looking at those pictures you thought of me! 
Earlier yet another surprise, it's pack of swap organized by Zebra A Pois , which we participated tempo fa e ci teniamo tanto a ringraziare Marina per i regali che ci ha inviato, con i quali ha coniugato dolcezza e gola. La torta la mangeremo domani e siamo sicuri che ci piacerà perchè la conosciamo e quanto ai risotti, con noi ha sfondato una porta aperta, perchè abbiamo un debole per questi piatti e quel libro lo troviamo davvero prezioso, quindi grazie di tutto cuore! 
Infine un altro pensiero, inviatomi da una mia paziente, Anna, una persona dolcissima! Come quelle ciabattine che indosserò in casa e che mi hanno regalato un sorriso luminosissimo! 
Grazie a tutti per questi pensieri speciali, grazie per le emozioni che ci avete fatto provare e grazie per i bigliettini di auguri che ci avete inviato! ***_***_***_***_***_***_***
il cui protagonista assoluto è il salmone. Abbiamo pensato di realizzare This dish can be served either as starter or main course. It 's simple, yet very tasty. We took inspiration from the classic recipe, the lobster Catalan, replacing the lobster with salmon. I'll recommend!
SALMON TO CATALAN
Ingredients:
2 salmon steaks by about 350 grams each
1 red onion juice of 1
/ 2 lemon
extra virgin olive oil salt and pepper
1 tablespoon white vinegar
parsley 1 large tomato salad
mayonnaise to accompany
Ingredients: 2 salmon steaks by about 350 grams each
1 red onion juice of 1
/ 2 lemon
extra virgin olive oil salt and pepper
1 tablespoon white vinegar
parsley 1 large tomato salad
mayonnaise to accompany
Firstly you must slice the onion into thin slices and leave to soak in water with the tablespoon of vinegar for about half an hour .
hours Bake salmon in a steamer until they will be cooked to the heart.
Meanwhile we slice the tomato slices and seasoned with olive oil and salt and lays on a platter. Once cooked salmon, let it cool and go to garnish with onion rings (after draining) and eventually doused with a sauce prepared with oil and lemon juice. We cover everything with plastic wrap and leave in refrigerator for about half an hour.
serve the dish and serve with mayonnaise, to make even tastier salmon and sprinkle with fresh parsley.
SALMON CATALANA
Ingredients:
2 salmon fillets, Weighing about 350 g Each
1 large onion (very thin slices A Few of a red onion )
1 tomato (sliced)
fresh parsley salt and pepper to taste
extravirgin olive oil
1 tbs vinegar
1/2 lemon juice
mayonnaise sauce
2 salmon fillets, Weighing about 350 g Each
1 large onion (very thin slices A Few of a red onion )
1 tomato (sliced)
fresh parsley salt and pepper to taste
extravirgin olive oil
1 tbs vinegar
1/2 lemon juice
mayonnaise sauce
Cut the red onion into thin slices and put them into cold water, add the vinegar and let rest for about 30 minutes. Cook the salmon fillets in a steamer for approximately 15 minutes or until well done.
Lay the salmon on a serving plate and pile the onion rings on top. Complete with tomato slices. Season with salt and pepper. Mix extravirgin olive oil and lemon juice and dress the fish with the sauce. Refrigerate for half an hour. Sprinkle fresh parsley on top and serve with mayonnaise sauce.
0 comments:
Post a Comment