Happy Birthday to a wonderful 2011 to all!
Happy Birthday to a wonderful 2011 for those who take the middle lane of the motorway and there will not move even with the guns.
a Happy Birthday Who calls you a wonderful 2011 at ten o'clock at night and pretend that you run to him to solve a problem even though you have clearly said it's impossible to solve because you have no way to have any spare time but you go on the itself.
Happy Birthday to a wonderful 2011 for those who use these vacuums in reverse to blow through the streets at five o'clock in the morning giving the first alarm.
Happy Birthday to a wonderful 2011 to those who are convinced that the cold water before the hot bubble.
Happy Birthday to a wonderful 2011 Office post of our country, with the overflowing room full of people because it closes a door, probably the three are too many open.
Happy Birthday to a wonderful 2011 to couriers who leave nothing to indicate their step and therefore must be crazy to know if a package has arrived.
Happy Birthday to a wonderful 2011 to those who always know something more about you.
Happy Birthday to a wonderful 2011 to all those who know and when called upon to present ..... the all vanish.
Happy Birthday to a wonderful 2011 to my former accountant who made me pay thousands of euro in fines to the state only because he has not done its job by saying that it is only my fault.
Happy Birthday to a wonderful 2011 the Inland Revenue can take money from those who have few and that, instead, unable to cash them by others who have many, either because someone has done more that allow it only to its companies and very few others, but just a few others, they will enjoy.
Happy Birthday to a wonderful 2011 to all those who wish us harm and who are jealous or envious of our love.
Happy Birthday to a wonderful 2011 to all those who wish us well as we are and not how we would like.
Best wishes from my heart to everyone, but everyone, especially to those who can appreciate what he has, to those who like things simple and true, who knows how to give without expecting anything in return.
Congratulations to those who have a child in spirit, regardless of age registry. Who knows how to cry and feel emotion, who never gives anything for granted.
Congratulations to those who do not surrender and continued to believe and fight. Who has one or a thousand dreams and not giving up for anything in the world.
Congratulations to those who able to look inside and know how to listen without being influenced by the next stupid prejudices.
Congratulations to those who have the courage to always be himself.
Happy Birthday to a wonderful 2011 to all those who will wake up the morning of January 1, smiling and thinking of us, and if you think someone else Happy Birthday anyway, the important thing is to smile world.
Ahhh! I forgot .... BEST WISHES FOR A FANTASTIC 2011 WE ALSO TWO!
Ingredients for the dough: 130 gr
semolina flour
70 g wheat flour 2 eggs
Ingredients for the sauce:
1 black truffle weighing about 25 g butter
A first very simple to implement, whose goodness is all in fresh, homemade pasta and plenty of truffle. It was the second time that we both started with the preparation of homemade garganelli, simple preparation, which requires only a bit 'of time and patience.
As usual mix flour with the eggs and once formed the dough cover it with plastic wrap and let rest in refrigerator for about half an hour. Once picked up will go out and spread in thin sheets (which will pull up to the mark number 6 on the machine). Cut the dough into squares about 5 cm wide and with a special wooden tool we're going to train our garganelli.
The preparation of elementary and seasoning is almost superfluous to tell. We simply melt the butter in a frying pan, as required, to which we add our fresh truffle shavings. Let cook for a minute and pour the garganelli just drained. Mixed well and we are ready to Serve. For those of us who love the truffles, this is a dish irresistible.
Ingredients for the dough:
200 g flour
2 eggs
Ingredients for the sauce:
butter
a shaved black truffle (weighting about 25 g)
Thanks to a wooden garganelli comb it is possible to make these kind of hand-rolled penne. Garganelli are homemade combed penne from eggs and flour dough. They just require a bit of work but they are very simple to prepare.
Combine eggs and flour. Squeeze the dough on the bench with the heel of your hand, then shape it back into a ball. Continue until the dough is smooth and homogeneous. Wrap it in a plastic sheet and leave for 30 minutes in the fridge.
Now make very thin sheets of pasta dough. Cut your pasta sheets into 5 cm/2 inches squares and using the supplied rolling pin, roll each square on the garganelli comb with the pin positioned from one corner to the opposite corner so that the finished garganello will have two pointed tips.
Let the garganelli dry a little on a clean, dry towel.
Fill a large pot with water, add a tablespoon of salt and bring to a boil before plunging the garganelli in the water. Fish them out with a sieve as soon as they are almost cooked because they will continue to soften a bit in the sauce.
Gently melt the butter in a frying pan, then add the shaved truffle. Pour the garganelli into the pan and mix well. Serve immediately.
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