Tiffany Granathhusband

A world of pampering - CHOCOLATE CAKE WITH ORANGE AND MACAROONS - ORANGE SCENTED CHOCOLATE CAKE

Faccio fatica a respirare!
Gli occhi sembrano gonfi come palline da tennis, le labbra bruciano as if I had rubbed over the chili. Chills for the whole body as if I had 38 of fever. Sabrina brings me the thermometer, but I know that my temperature is well below the 36. 34.8!
not breathe and ideas tamp down just above the nose. Bright eyes and blurred images. I rubbed my eyes to try to take over the world. I hear the crickets in my ears as monotonous every time I try to breathe. Pants to try and open the lungs. The eyelids are heavy as shutters. Always try to close and deny me a long evening of quiet and relaxing. Sabrina has moved away, said I will prepare a steam bath, a panacea, said he has a special blend in mind. I paura a pensare a cosa possa metterci dentro.
“Luca è pronto!” Mi chiama come una dolce mamma, tenera e dolce con il suo orsacchiotto di peluche, pronta a fargli tutte le coccole.
“Avvivo!” dico io cercando di articolare la parola. Sabrina sorride mentre mi sposta la sedia e solleva il panno da sopra la ciotola. “Cosa ci hai meffo!” Bofonchio io. “Dai Luca che ti fa bene!” Mi immergo nei vapori............
La mia dolce infermiera questa sera mi regalerà un mondo di coccole......Evviva il raffreddore!!!!!!!

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The recipe for this cake we read in the blog Notes Chocolate Federica, that always tempts us with its delights, both sweet and savory. But back to the cake, we've just laid eyes on, we had already decided to experience it in our turn, what we have done. We've made some minor modifications, the recipe Federica involved the use of soft macaroons, we had to dry and we used those, and secondly, instead we used the seed oil and butter last thing, we did not the crushed almonds in the cake and sprinkle the surface then we have done without. We added the Grand Marnier. For the rest of the recipe is the same and we want to add very good!
more, wrapped in cling film has been soft for days!

CHOCOLATE CAKE WITH ORANGE AND MACAROONS



Ingredients: 220 gr


flour 30 g cocoa

3 eggs 4 heaping tablespoons of Grand Marnier
130 grams of sugar
100 grams of dried crumbled amaretti
100 ml Tarocco orange juice
75 grams of melted butter
zest of an orange
1 packet of yeast

a pinch of salt icing sugar to sprinkle

In a large bowl mix the flour, cocoa and baking powder, add the amaretti crumbs, sugar and orange zest and mix well.
Separately, in another bowl, beat the eggs, a pinch of salt and then add the butter and orange juice, Grand Marnier and mix things up properly. Now we combine the contents of two bowls and stir rapidly with a spoon, without working too long on the compound.
greased and floured mold and transferred the mixture, which we bake in preheated oven at 180C for about 35 minutes, that the toothpick test.
oven and let cool, then sprinkle with powdered sugar.

ORANGE SCENTED CHOCOLATE CAKE



Ingredients:

220 g flour 30 g cocoa

3 eggs 4 tbs
Grand Marnier
130 g sugar
100 g amaretti biscuits (finely crushed)
100 ml fresh orange juice
75 g melted butter
grated rind of an orange
1 bag of good yeast
1 pinch of salt
icing sugar

In a large bowl sift together flour, yeast and cocoa, combine sugar, amaretti biscuits and orange rind. Mix well.
In a smaller bowl beat the eggs, add a pinch of salt and butter, then stir in orange juice and Grand Marnier. Mix well all the ingredients.
Combine all the ingredients and mix until the mixture is blended and smooth. Pour into a greased and floured baking dish.
Bake at 180C for 35 minutes. Test by sticking with a toothpick. If it comes out clean, it's done. Allow to cool and Sprinkling complete with icing sugar.

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Perché l’Italia non alza la testa?

Perché non ci ribelliamo? In Italia la disoccupazione giovanile è al 29%, la più alta d’Europa. Tutti noi genitori abbiamo il problema dei figli, quasi sempre laureati, che non trovano lavoro o che devono accettare ingaggi precari molto al di sotto del loro titolo di studio, senza nessuna prospettiva per il futuro (questo è stato uno degli elementi scatenanti della rivolta tunisina innescata da un ingegnere costretto a fare il venditore ambulante e, impeditagli anche la bancarella, si è dato fuoco).
Tutti gli scandali più recenti, dal “caso Mastella” in poi, ci dicono che la classe dirigente italiana, intesa come mixage di politici, amministratori pubblici, imprenditori, finanzieri, speculatori, esponenti dello star system, piazzano i propri figli, nipoti, generi, amici degli amici , in posti di lavoro ben remunerati e sicuri. Del resto nemmeno un chirurgo, nel nostro Paese, può fare il chirurgo se non ha gli agganci giusti con questa o quella banda di potere. Perché il sistema clientelare di Mastella non è il “sistema Mastella” è il sistema dell’intera classe dirigente italiana. Se non altro Mastella ha lo spudorato coraggio e la spudorata onestà di non farne mistero.

I ceti popolari sono stati espulsi da Milano e mandati nell’hinterland, in “non luoghi” direbbe Biondillo, che hanno il nome di paesi ma non sono paesi, perché non hanno una piazza, una chiesa, un cinema, un luogo di aggregazione. Le deportazione dei ceti popolari ha distrutto Milano, città interclassista dove nei quartieri del centro, Brera, Garibaldi, Pirelli abitava accanto al suo operaio, il primo, naturalmente, in un palazzo di Caccia Dominioni, il secondo in una casa di ringhiera. Questa interfecondazione dava alla città una straordinaria vivacità che è andata inesorabilmente perduta. Oggi una giovane coppia non può trovar casa a Milano, né in affitto né tantomeno in proprietà nemmeno con mutui che impegnino tre o quattro generazioni.
Quando ci si lamenta che certe zone periferiche, come via Padova, sono state occupate more or less illegal immigrants, you are wrong because if you do not have anything a bit more 'of life, and in particular a night life in a city that has more if not in those four or five luxury brothels, known to all, that sometimes are closed for excess escort and drugs. In these places you hear men between forty and sixty make speeches like this: " Tomorrow I leave for New York, then I take a quick trip to Boston and back to Italy via Thailand, where I shall stay ten days . If by chance you happen to talk to him and ask, "Excuse me, does she work?", The answers are vague. Generally, say financiers, brokers, real estate agents. When early of the 70 had already begun the deportation of the Milanese hinterland, the IACP, Independent Institute housing, did not give her apartments to poor people, but to politicians, local administrators, journalists, typically socialists because, before reversal League, Milan, has been ruled by mayors of the PSI (ANIASA, Tognoni, Pilliteri, the last). It is obvious that the center of Milan, depleted of its working classes, is now inhabited only by the wealthy . We Milanese houses of the Piazza del Carmine, via Moscow, on Via della Spiga, Via statute we can only touch and ogle the luxurious halls. Less obvious is that the Pio Albergo Trivulzio, as we call it the Baggina us, who has amassed a large real estate, thanks to the benefactors who wanted, with this, not only the plight of the lonely old and infirm but also their money that they use social, selling off these assets, with rents or sales " low cost "as they say elegantly today, politicians, administrators, managers, property developers, speculators, models, journalists, that this" help "would have no need, removing the need for resources to those who have it. I
frequents bars frequented by employees, managers from small, from workers in the service sector and an old pool Milanese, the Canoe Milan, where he took refuge, as in a zoo for animals endangered, the citizens of Milan was a , old people. All foams impotent rage in the face of these stories of the children of the oligarchs of their power to place the insured or the occupied houses in the old "low cost" by those same oligarchs or their babies (in the scandal of the Pio Albergo Trivulzio is a nephew of Pilliteri, a daughter of Ligresti). These things affect them more because of truffoni Berlusconi directly affect their meat.
foaming rage but do not rebel. Why? The reasons, in my opinion, are two. In this country the cleaner has the itch. Almost everyone has hidden flaws, even venial, but have it. Not that people leaving dishonest. But, of course, the rotten apple drives out good. If "Cosi fan tutte", might as well do it myself. So the citizen reasons. To resist that "we might as well" it takes an armor moral saint or a martyr or masochist. The second reason is a lack of vitality. Two days would be enough of a shove, like that of Tunisia, a popular uprising unarmed but violent willing to let a few dead on the field to break down these oligarchies, aristocracies, these masked, as the nobles of the past, power and privileges are passed from father to son without even having the obligations of the aristocracies of history. But in Tunisia l’età media è di 32 anni, da noi di 43 . Siamo vecchi, siamo rassegnati, siamo disposti a farci tosare come pecore e comandare come asini al basto. Solo una crisi economica cupissima potrebbe spingere la popolazione a ribellarsi. Perché quando arriva la fame cessa il tempo delle chiacchiere e la parola passa alla violenza. La sacrosanta violenza popolare. Come abbiamo visto in Tunisia e in Egitto, come vediamo in Libia o in Bahrein (in culo al colossale Barnum del Circuito di Formula Uno, che è, in sé, uno schiaffo alla povera gente di quel mondo).

da Il Fatto Quotidiano, 22 febbraio 2011

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The Black Swan - When a film is' A MASTERPIECE - Bavarian with blackberries and blueberries - BAVARIAN CREAM WITH AND BlackBerries Blueberries

entangled in a weekend curled up under the rain, I awoke the morning of Luke, tying his hands and feet to the intimacy of the mattress until nearly an hour lunch, and then very slowly turn in circles to the days with him, rushed between committees under a yellow umbrella and rickety and moments of sheer romance. Than old-fashioned but I love it.
And it's nice to have time on our side and think that we could do and go, equipment thousands of possibilities, a thousand conditional. Leaving
, instead of voluptuousness seduce the horizontal slowness. Arching his back, out of time, the rain and on weekends, until it is evening.
"And if you dress" Luke tells me all of a sudden, while his mouth the last forkful of salad, "if you get dressed, go to the cinema."
The expression on my face is so soft. And our movie of the week is already on the tip of the tongue, we're going to see The Black Swan, decision of perfect harmony, as a result of the curiosity that has suscitato nei giorni scorsi il trailer della pellicola.
Non è facile parlare di questo film perché è oltremodo complesso, eccessivo, travolgente, perché tutto giocato sulla regia magistrale di Darren Aronofsky, perché le immagini per come sono assemblate sono più espressive delle parole e per una volta mi ritrovo ad ammettere che i dialoghi passano in secondo piano. L'ho definito eccessivo, questo film, aggettivo che trovo gli calzi a pennello. Claustrofobico, ossessivo, ma potrei aggiungere visionario, simbolico, giocato tutto sui contrasti, sugli opposti, come possono esserlo la spiritualità e la corporeità, l'amore e il sesso, la delicatezza aggraziata e la rabbia dirompente.
Quando si sono accese le luci della sala, Luca non è riuscito a trattenersi "E' un capolavoro!", ha detto, mentre i nostri vicini di poltrona, raccattando i cappotti, sibilavano a mezza voce la parola "schifo". D'altra parte, durante una scena particolarmente intensa del film, sono riusciti persino a scoppiare a ridere, probabilmente si sono persi qualcosa!
Tornando al film, la trama è minima, essenziale. Nina, la protagonista principale, è una ballerina che aspira disperatamente alla parte della Regina dei Cigni, nella rivisitazione del famoso balletto Il Lago dei Cigni, fatta dal regista Thomas.
Questo ruolo è duplice, la prima ballerina deve interpretare sia la parte del cigno bianco, ovvero l'innocenza e il candore dell'amore, is part of the black swan who wears the clothes instead of sensuality, passion, strength. The director has strong doubts about the ability of the dancer to interpret the black swan, is missing because of what it takes, too restrained and submissive, and Nina in the face of despair will so strongly part, finds himself shaking, forcing it to , touching the strings of his sensuality, not sleeping under layers of self-awareness. He finds himself repeating again that has to let go and that if it fails is because the first and biggest obstacle is just herself, with her fears and weaknesses. And in this growing, however disturbing, Nina slowly gets involved totally, until it was lost, to let the black swan that lies dormant in her takes over. His mind begins to travel inside track in which white and black blend, the dream and reality overlap to the point of becoming indistinguishable. You do not know what it is and what is not, you end up sick in a spiral, made of mental creations. Nina explores her dark side. Nina will be sucked back.
Luke and I were greatly impressed by the magnificence and the director of his being able to let us get inside the mind of Nina, mingling and keeping us in the kind of precarious balance of pathos and wrap that permeates all film. La forza delle immagini è proprio nel rendere palpabile la tensione di Nina, la sua voglia di farcela, la sua follia. La forza delle immagini, e del regista quindi, è altresì quella di sapere mettere in evidenza in ogni scena del film tutti i particolari rivelatori, ma al tempo stesso la sua forza è quella di saperli tenere nascosti fino all'ultima scena.
E' un film che è sovraccarico di simboli, di dicotomie, di doppi.
Doppi ruoli, doppie personalità, doppie interpretazioni. Perché tutto è doppio. Nina vestita sempre di bianco. La sua rivale sempre di nero. La sua rivale è Lily, ma è così?. Non è ciò che sembra fino a che il dramma, incombente per tutta la pellicola, non si svela nel finale.
Il bianco, il nero, gli specchi, una miriade di specchi che rimandano a Nina immagini di sé e del suo corpo straziato da gesti di autolesionismo. Le quattro mura di casa sua, soffocanti come un vuoto d'aria. Quel talento di ballerina che aspira alla perfezione, che finisce per possederla, così come la possiede la madre, iperprotettiva, una ballerina fallita che si nutre della figlia, che la ammorba con le sue ansie, con le sue premure macchiate a tratti dal tarlo della gelosia, che la tratta come una bambina di porcellana, che potrebbe spezzarsi da un momento all'altro. Che a suo dire non sa reggere la pressione.
Nina dentro a questo microcosmo ci vive e finisce per sentirsi perseguitata da troppi nemici a cui sa dare a face and a name.
Mother, which restricts the controls, the director who could be given at any moment the part of rival long-awaited friend Lily. And finally the same as Lily, the opposite is enthralling, explosive, sensual drags her into a whirlwind of sensations never felt before, including a cocktail of alcohol, acid and sex with two strangers, in a crescendo that is the its peak in a sapphic love scene between the two. Real, imagined? It does not matter. All will be revealed in the climax scene from Swan Lake. And before that in front of a mirror. Also a deadly enemy.
It 's a fascinating film, strong, very strong emotional impact, a river full of soot. It 's a movie that disturbs, that is controversial in its own way, which is twice depending on how you look. And Luke and I recommend to go and see, because it's not often watch films of this dramatic intensity, able to keep suspended until the end.
Until the end, when it arrives on time the answer to the question "Who is the rival of Nina?".

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With this recipe share to 'Culinary Primer of Aiuolik , Which in its Trattoria Muvara thought of bringing into play all the letters of the alphabet, associating each of them a recipe. We jumped in as the aspic and here we are playing with the delicious Bavarian B!

BAVARIAN WITH BLUEBERRIES AND MORE

The Bavarian creams nothing Sonoco tone up with gelatin and lend themselves to many variations. We chose the classic Bavarian, decorated with fresh blueberries and blackberries and making a sauce of raspberries to make it even more tempting.
We started from a cream base or from English, but let's explain in detail the various steps.

Ingredients for the Bavarian

a dose of crème anglaise (see below)
7 grams of gelatin (softened in 3 tablespoons of boiling water)
250 grams of cream fresh, mounted
fresh blackberries and blueberries for garnish

Ingredients for 1 serving of crème anglaise:

1 vanilla pod
500 ml of milk 6 egg yolks

125 g
sugar 90 ml fresh cream

Ingredients for the sauce Raspberry:

200 g raspberry puree
70 grams of sugar

begin by preparing the custard. In a saucepan bring to a boil the milk with the vanilla pod open. Meanwhile, work the egg yolks with sugar until light and make them thick, then you mix the milk, from which we have removed the pod. Pour the mixture into the saucepan and stir over low heat until the cream velero the back of a spoon, being careful not to boil or egg yolks are torn. Remove from heat, stir the cream and pass through a sieve. This dose is 650 ml of cream, our dose.
At this point, dissolve the gelatin in 3 tablespoons boiling water and let's go to our English cream mix hot and cool. Pour the cream through a sieve into a bowl placed in another bowl with water and ice. When the cream begins to thicken and take the consistency of a thick syrup, stir gently to 250 ml of fresh cream, mounted. Washing
molds with cold water, dry them, you pour the mixture and put in refrigerator. We have left the rest all night and the next day we have the cream pie on a plate garnished with blackberries and blueberries and a raspberry sauce. Exquisite beyond measure!


Two words for the preparation of raspberry sauce. In a small saucepan mix the raspberry puree and sugar over low heat. Stir and bring the mixture to 70C, removing any scum that forms on the surface. Cool the sauce quickly, transferring it to soak in a bowl in another bowl with ice, then serve it as a bed for the Bavarian.

BAVARIAN CREAM WITH AND BlackBerries

Blueberries Ingredients:

Inglese custard
7 g gelatin sheets
250 ml whipped cream
fresh blueberries
fresh blackberries

Ingredients for the English custard:

1 vanilla pod
500 ml milk
125 g sugar
6 egg yolks
90 ml heavy cream

This is a basic Bavarese cream recipe. Remember it needs several hours chilling time.
Begin by splitting the vanilla pod lengthways and using the end of a teaspoon to scoop out the seeds. Then place the pod and seeds in a small saucepan along with the milk. Place the pan over a gentle heat and bring it just below simmering point.
While the milk is heating, whisk the egg yolks together with sugar in a bowl. Next remove the vanilla pod from the milk. Then whisking the egg mixture all the time, gradually pour the hot milk into the bowl. When it's all in, return the whole lot back to the pan. Cook on a gentle heat as you continue whisking until custard is thick and smooth, which will happen when it reaches simmering point. Don't overheat. The English custard is ready. Just add the heavy cream.
Soak the gelatin sheets in 3 tbs boiling water until it is completely dissolved. Transfer the gelatin to the hot custard, mix well then chill it well. When the mixture is thick and smooth finally fold in the whipped cream. Transfer the mixture to some molds and chill them in the fridge for several hours. Come time to unmold it, dip the mold into hot water for a Few seconds and invert it onto a serving dish. Garnish with blackberries and blueberries.

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SANREMO 'ALWAYS SANREMO ... UNFORTUNATELY - SOUP LENTICCHIE E PEPERONE GIALLO - LENTILS AND YELLOW PEPPER SOUP

I do not realize, thickened while stirring up the thoughts in my head, I'm doing a paper boat. A small, tiny ship where I want to hide my anxiety, my daily reflections. Bend the stream of feelings and make it slip off into a light sea big, huge, moments of joy.
Sabrina is sitting next to me and is peeling an apple, half my apple, that give us every night as a prelude to sweet serata.
Il dolce e succoso frutto, croccante e profumato.
Questa sera inizia prima, questa sera c'è Benigni. Siamo curiosi amanti della musica, delle novità, di quanto di bello c'è nel non conoscere le emozioni degli autori, che provano a dipingere sentimentali momenti in meno di 220 secondi. Sanremo non ci ha mai entusiasmato, ma nel nostro microcosmo sadico non ce ne perdiamo una serata.
Le prime due sono state sbadigli e critiche al Morandi conduttore, al testo sconosciuto della Oxa di cui, per tutto il brano, avremmo voluto capire una qualche parola, ma il suo cantare è stato solo, almeno per noi, un' emissione di suoni. Ma possibile che alla Oxa nessuno glielo has pointed out that it was easier to understand Van de Sfroos who sings in his language, the idiom of the League?
And the lead singer of the doll, poor Patty Pravo, always fascinating, but now the item is not supporting it any more. At times it reminded me of the legendary Vasco, but the singing drunk, what he mumbles. Besides, the lady already Pravo lack the r, who chose the song, it has too many ..... and then I had tenderness in a way, while Sabrina peg away to ask, referring to the text, why would someone were to knock on the door, that particular there does not go down.
disappointed expectations, one might say, as always.
The Crush, completely unknown to me, were disappointed with Sabrina, much to her to say that they expected much more! They insist all to say that this is the most beautiful song of the Festival, but the fact remains that in their repertoire there are real gems and this is little more than trinkets.
Disappointed I, as Pezzali that remained in his world, in its rhythms, in his nineties, still too tied to its web of spider man. Sabrina has never liked it, so do not expect anything more.
Well done Emma fashion (especially their record companies) who have created a perfect mix of business, but I always too trite and predictable.
Madonia canta L'Alieno, ovvero colui che con il cantare c'entra poco, ma gli ultimi 20 secondi tace e la canzone finalmente, grazie al Maestro Battiato, ridona il piacere della musica. Peccato solo per 20secondi.
Giusi Ferreri infila tra le note un po' di Rock, ma la sua voce, quel particolar modo di cantare che le ha dato il successo in Italia, avrebbe bisogno di un testo calibrato, cosa che il suo brano non ha ed in molti momenti, il suo strumento, la voce, diventa sgradevole.
Tricarico.....sarà che è un inno alla nostra bandiera ma voler definire canzone quello che ho sentito è un' offesa al termine canzone.
Raquel Del Rosario, la moglie del Ferrarista Alonso impressed by her voice, beautiful and clear, too bad that whoever accompanies it on stage I am excited as a callus. Sabrina on this piece has even fallen asleep, then wake up when finished.
rather surprised by the "new" live rock in Tatangelo (lowercase this time), for the courage they have changed the rhythm of its honeyed songs and the strength of his text away from the father of her child.
Albano wrote a good song, strong in his being present, but still too tied to tradition. However he has no one could hardly expect that the typical melody sixties even though the arrangements have given him a color arabesque all her. The text, again, very intense.
Beautiful Vecchioni although the text of his song on Sabrina and I are still arguing about what stays consistent with the beginning of his music. Sabrina is yes, for me ni.
Good emotions from newcomer Nathalie, expressive singer and live in being genuine, able to express in texts by non-Italian flavors, but much more international. Eventually Sabrina Nathalie and saves only Vecchioni, the rest slipped away without any thrill. I have a hard time explaining that the Italian Song Festival in Italy and this is what passes the monastery.
Finally I can say I'm proud to be Italian, ma non lo sono affatto per come tanta musica italiana cerchi di rimanere troppo ancorata al suo banale cuore- sole- amore. Poi ecco i giovani, quelli che dovrebbero portare qualche cosa di fresco, di attuale, di diverso, ma come sempre Sanremo è Sanremo e, uniti in coro, ci siamo detti “ma non si possono eliminare tutti?”

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Con questa ricetta vogliamo partecipare alla raccolta di Le ricette di Minù , dal titolo "If it is wet bread soup" . Soups are our passion and will prepare at least a weekly basis. This time we decided to lentils, we had some excellent dried lentils of Castelluccio di Norcia and we wanted to match them to a vegetable, we chose the yellow pepper and never was more appropriate choice.

lentil soup and yellow peppers


Ingredients:

300 grams of dried lentils Castelluccio di Norcia

1 carrot 1 leek thinly sliced \u200b\u200b 2 medium potatoes

1/2 costa di sedano
1 peperone giallo tagliato a cubetti (noi ne abbiamo usato un altro mezzo per la guarnizione del piatto)
1/2 bicchiere di passata di pomodoro
olio extravergine d'oliva
1 spicchio d'aglio schiacciato
1/2 bicchiere di vino bianco
2 litri di brodo vegetale
prezzemolo fresco finemente sminuzzato

Per prima cosa, utilizzando delle lenticchie secche, le abbiamo lasciate in ammollo in acqua fredda per 12 ore.
Scaldiamo l'olio extravergine d'oliva con uno spicchio d'aglio in un tegame capiente, uniamo il porro, la carota ed il sedano e li facciamo saltare per qualche minuto, fino a che si ammorbidiscono. Aggiungiamo infine il peperone giallo tagliato a cubetti non troppo grossi e lo lasciamo cuocere per un paio di minuti. Sfumiamo con il vino bianco e quando è evaporato versiamo nel tegame anche le lenticchie. Mescoliamo e aggiungiamo il brodo vegetale che abbiamo precedentemente preparato e la passata di pomodoro. Completiamo con del prezzemolo fresco finemente sminuzzato.
A parte lessiamo le due patate, le schiacciamo col passapatate e le versiamo nel tegame. Mescoliamo il tutto e lasciamo cuocere per almeno un'ora a fuoco medio-basso, fino a che la zuppa non assume una consistenza cremosa. Regoliamo di sale e di pepe e impiattiamo nice hot soup. We as a garnish made of strips of stir-fry bell pepper and leek rings and they have decorated the plate. Very good and full of flavor.

AND YELLOW PEPPER SOUP lentils



Ingredients:

300 g dried lentils 1 leek
(Finely chopped)
1 / 2 rib of celery (Finely chopped) 1 carrot
(Finely chopped) 1 clove garlic
(crushed)
1 yellow pepper (cut into cubes)
2 boiled (and smashed) potatoes
salt and pepper to taste
2 liters vegetable broth
extravirgin olive oil
fresh parsley (finely minced)
1/2 glass tomato sauce
1/2 glass white wine

Pick through dried lentils to make sure they're clean. Clean, rinse and soak lentils at least 12 hours in cold water.
In a large pot heat extravirgin olive oil and the garlic, add leak, carrot, celery and sautè until the vegetables are limp and translucent. Add the yellow pepper and continue to cook for about 2 minutes, over medium heat. Pour in the wine has evaporated it and when to add the lentils, stir well and pour in the broth. Add tomato sauce, smashed potatoes and fresh parsley. Stir well and continue to cook for 1 hour over medium-low heat. When done
Adjust seasoning and pepper complete with yellow stripes and leek rings to garnish.

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LE TENTAZIONI DELLA PRIMAVERA - RADICCHIO TARDIVO GRATINATO CON PROVOLA E BESCIAMELLA - BAKED RADICCHIO TARDIVO WITH BECHAMEL SAUCE

branches of our currant got their first buds, and I think it means that spring is coming, that the trees will return thousands of leaves to blend.
be born from the womb of this late winter and will aphrodisiac abandonment. Go back to eating bread and sky and we can swallow even the clouds. We'll take the arms from poems of wind. On the skin already feel the temptations of this early spring, extended half-closed and persuasive. Hidden by a mask of Carnival, the look in my eyes, but you never know exactly who is behind it.
The'm already making up slowly with the imagination, I guess in all things, caught between the unruly hair that I dart around the forehead, the image between flushes of yellow, red and orange. Floating into the light, inside light caresses, embroidered on the skin. Inside promises flying high with new emotions. Between nostalgia, amnesia, between excess and lack of feelings that abound and the awareness that we must be able to laugh at almost anything, to lighten too.
I imagine in the small joints in the middle of an afternoon all, for a coffee with cream at the bar next to the country, and flour and eggs to buy at the supermarket, to make us good things for the body and spirit. I imagine when I will invite you to go to camps, to collect dandelion and the beauty of simple things.
And when, as now, wearing the brightness of a thousand smiles, and you say I look like the rising sun, you make me feel small and helpless, to fall in your eyes, perhaps a bit too 'wizards.

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With this recipe participate in the contest organized by Imma A gaggle of Sweets ! We also have our baked casserole and here's what we prepared.

gratin with radicchio and Bechamel PROVOLA


Ingredients:

2 heads of radicchio
4 thick slices of ham
provolone, cut into strips
grated pecorino romano

salt and pepper 1 / 2 liter soda little bechamel


Ingredients for the sauce:

500 ml milk
75 g butter enough flour


salt and pepper 1 pinch nutmeg

First prepare the sauce. In a saucepan heat the milk we have made. Meanwhile in another pan melt the butter and we will go to incorporate the flour, little by little time, until mixture is creamy. Do not ever weigh the flour, just go by eye. Now pour the milk that we warmed up in the pan with the butter mixture and flour. Mix, mixing thoroughly, with a wooden spoon and continue stirring until the sauce is the desired density. Completed with a pinch of salt, pepper and nutmeg.
Halve the two heads of chicory, wash them and let them drain. Of course we keep the tough ends of the radicchio, we simply remove the first skin with a knife.
in the recesses of the heads of chicory means we're going to fix many slices of cheese and flavored with a little 'salt e pepe. Spalmiamo i cespi con la besciamella e li avvolgiamo con le fette di prosciutto cotto.
Li disponiamo nella cocotte imburrata, spolverizzando il radicchio con del pecorino romano grattugiato.
Inforniamo a 190 C per circa 15 minuti. Abbiamo accompagnato questo delizioso radicchio con della profumatissima Passerina marchigiana.

BAKED RADICCHIO TARDIVO WITH BECHAMEL SAUCE


Ingredients:

2 large heads of Radicchio Tardivo, cleaned and cut in half
4 slices of ham
provola cheese (cut into little pieces)
salt and pepper
500 ml bechamel sauce
1/2 cup finely grated Pecorino Romano cheese


Ingredients for bechamel sauce:
500 ml milk
75 g butter
all-purpose flour
pinch of nutmeg, salt and pepper

This recipe softens radicchio's bitterness by baking it in a cream sauce. This dish is rich enough to be a whole meal.
Let's start from the bechamel sauce.
Melt the butter in a saucepan over low heat. Using a wooden spoon, stir in the flour and mix well. Continually whisking add the milk. Continue to heat the sauce whisking often. Cook just to below boiling until the mixture thickens. Remove from heat and whisk in nutmeg, salt and pepper.
Lightly grease a baking dish, arrange radicchio lengthwise and fill each radicchio with pieces of provola cheese. Season with salt and pepper and cover with bechamel sauce. Wrap the ham around the Radicchio. Complete sprinkling with finely grated Pecorino Romano cheese and bake at 190 C for about 15 minutes.

Remove Old Dog Urine Stains

Berlusconi è minoranza nel Paese

In recent years, Italian politics and journalism are all rotated around a big lie: the false belief that Silvio Berlusconi and Berlusconi were the majority in the country. The numbers, indeed, have always said the opposite. Even when Berlusconi was at the height of its power (the 2008 election) has ever been able to collect 51 percent of the vote. The Knights reached only to 37 percent of voters (something different than the voters), but declined after each election. The big lie, however, was repeated, as told, set out and analyzed so many times, end up being taken for true. With resignation, and not necessarily only refer to Knight, many said that our country has the leadership it deserves . That a nation made up of smart, of tax evaders, the lazy, the corrupt and recommended, could only be represented by Berlusconi and his clones.

Well, they were wrong. Italy was (and is) another thing. Italians - both right and left - are in a majority extraordinary people. Made of women and men who kill themselves (when we have work). Who engage in nearly 500,000 volunteer organizations. Going abroad (4 million) to succeed what to do at home is impossible. This is not (only) the country of the world's most powerful mafia groups, the most corrupt politicians of Western Europe. This is, however, the country Giovanni Falcone and Paolo Borsellino Francesca Morvillo, anti-racketeering associations of Confindustria in Sicily and traders say no to lace. It is the country of George Ambrosoli, Libero Grassi, Peppino Impastato, journalists threatened in Calabria, the police themselves who pay the petrol for their cars, public employees who bring their home computers to run their offices, the workers occupying the factories and climb on the roofs just asking to be working.
Italy, in short, is much better than those in the Government and the Parliament is undeserved. And this Sunday in February, thanks to women are beginning to realize. Never before had seen such massive demonstrations organized by non-parties, but by the people. Hundreds of thousands of people took to the streets not as a moral lesson, but for dignity. Without hate, without violence, said the big lie that they are no longer there.
Berlusconi as well, thanks to the sale of Deputies, the Chamber still has the majority, is increasingly minority in the country. As illustrated by the various flop of events organized by the PDL , even among those who voted the Knight is now difficult to find anyone willing to spend on him. The King, not only metaphorically, is naked. Needless to delude ourselves, however. The prime minister did not resign. He will not now. To force him to leave it will take many more February 13, many other places, and finally a clear call for early elections. Only in this way in Parliament who campaigning alongside Berlusconi not out of loyalty but out of interest - dare calculations. It will begin to understand that support the increasingly heavy throne of a dying old Sultan is not convenient. Because the when the inevitable fall whole court eventually overturned .
Peter Gomez

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Discorso sulla Costituzione agli studenti milanesi

Piero Calamandrei

Article. 34 states: "The capable and deserving students, even if without financial resources, have the right to attain the highest levels of education." Eh! And if you do not have the means? So in our constitution there is an article that is the most important of all creation, the most challenging for us that we are declining, but especially to you young people who have the future ahead of you. Says: "It is the responsibility of the Republic to remove those barriers ordine economico e sociale, che, limitando di fatto la libertà e la eguaglianza dei cittadini, impediscono il pieno sviluppo della persona umana e l’effettiva partecipazione di tutti i lavoratori al­l’organizzazione politica, economica e sociale del Paese». È compito di rimuovere gli ostacoli che im­pe­discono il pieno sviluppo della persona umana: quindi dare lavoro a tutti, dare una giusta retribuzione a tutti, dare la scuola a tutti, dare a tutti gli uomini dignità di uomo. Soltanto quando questo sarà rag­giun­to, si potrà veramente dire che la formula contenuta nell’art. primo – «L’Italia è una Repubblica de­mocratica fondata sul lavoro» – corrisponderà alla realtà. Perché fino a che non c’è questa possibilità per ogni uomo di lavorare e di studiare e di trarre con sicurezza dal proprio lavoro i mezzi per vivere da uomo, non solo la nostra Repubblica non si potrà chiamare fondata sul lavoro, ma non si potrà chia­ma­re neanche democratica perché una democrazia in cui non ci sia questa uguaglianza di fatto, in cui ci sia soltanto un’uguaglianza di diritto, è una democrazia puramente formale, non è una democrazia in cui tut­ti i cittadini veramente siano messi in grado di concorrere alla vita della società, di portare il loro mi­glior contributo, in cui tutte le forze spirituali di tutti i cittadini siano messe a contribuire a questo cam­mi­no, This continued progress of society.
And then you understand from this that our constitution is in part a reality, but only in part, is a reality. Part of it is still a program, an ideal, a hope, a commitment of a job to do. How much work you have to be done! How much work lies before you!
has been rightly said that the constitutions of the controversy, in which articles of the constitution is always there, even if disguised by cold formulation of the rules, a polemic. This controversy is usually a polemic against the past, against the recent past, the regime fell from which it came out of the new regime.
If you read the part of the constitution that refers to the relations of civil and political rights of freedom, you constantly hear the argument against what was the situation before the Republic, when all of these freedoms, which are currently listed and re-affirmed solemnly, were systematically disregarded. Then, in the controversy of the rights of man and citizen with the past.
But there is a part of our constitution which is a polemic against the present, against the present society. Because when the art. 3 says, "It is the responsibility of the Republic to remove those obstacles of an economic and social obstacles to the full development of the human person recognizes that these obstacles there are in fact today and that we must remove them. It gives a view, the constitution, a controversial opinion, an adverse opinion against the current social order, that must change through this instrument of legality, gradual transformation, the constitution has made available to Italian citizens.
But property is not a constitution which has defined a fixed point, it is a constitution that opens the way to the future. Not to say revolutionary, because revolution means in everyday language anything that subverts violently, but it is a renewed constitution, progressive, aiming at transformation of this society in which it is possible that, even when there are legal and political freedoms are made useless by economic inequality and the inability of many citizens of be people and to realize that within them there is a spiritual flame which, if developed in an economic compensation system, could also contribute to the progress of society. So, the argument against this that we live in and commitment to do what is in us to transform this situation.
But You see, the constitution is not a machine that once set in motion goes without saying. The constitution is a piece of paper and dropped it does not move. Why you should move every day in the fuel lose, you put in the commitment, spirit, the will to keep these promises, his responsibility. That is one of the offenses that are made to the constitution is the indifference to politics, political indifference that is - not here, thankfully, in this audience, but often in large groups of young people - a disease of young people.
"Politics is an ugly thing," 'I care policy ": when I do this speech, I always reminded of that old little story, that someone you know, those two immigrants, two farmers, who crossed the ocean on a rickety ship. One of these farmers slept in the hold and the other was on the bridge and noticed that there was a large storm with high waves and the ship rocked. So this farmer afraid to question a sailor: "But we are in danger?" And says this: "If he continues this sea, the ship sank in half an hour." Then he runs into the hold to awaken his companion and says, "Beppe, Beppe, Beppe, if it continues this sea, the ship in half an hour sinks. " What he says: "What do I care, it's not mine." This indifference to politics.
is so beautiful, it is so easy: there is freedom. We live under the freedom, there other things to do than care about politics. And I know too! The world is so beautiful, there are many beautiful things to see and enjoy, as well as involved in politics. Politics is not a pleasant thing. But freedom is like air: you realize what it's worth when it begins to fail, when you hear that sense of asphyxiation men of my generation have felt for twenty years, and I wish you young people do not feel anything, and I hope you will not find you never feel this sense of anxiety, because you hope you manage to create the conditions for this sense of anxiety do not have to prove anything, remembering that each day we must take care about freedom, making its contribution to political life.
The constitution, you see, is the statement written in these articles, from the literary point of view that are not beautiful, but it is the solemn affirmation of social solidarity, human solidarity, of common fate, that if he goes to the bottom , goes to fund all this ship. It is the paper of their freedom, the paper for each of us the dignity of man.
I remember the first elections after the fall of fascism, June 2, 1946: 25 years from these people who had not enjoyed the civil and political liberties, the first time I went to the polls after a period of horrors - chaos , civil war, struggles, wars, fires. I remember - I was in Florence, the same has happened here - these lines of people in front of the covered sections, disciplined and happy because they had the feeling of having found their own dignity, that given the vote, bring your own review for this help to create This review of the community, this to be in control of us, their country, our country, our country, our land, we have our destiny, the destiny of our country.
So, you young people to have to give up your spirit, your youth, bring it to life, like what you hear, put in the public spirit, civic awareness, to realize - this is one of the joys of life - to realize that everyone in the world is not just that we are more, that we are part of a whole, within the limits of Italy and the world.
Now, you see - I have little else to tell you - in this constitution, which do feel the comment in the next conference is in all our history, our whole past. All our pains, our tragedies, our glories are all resulted in these articles. And learn to understand, we feel behind these articles of distant voices.
When I read, in art. 2, "the fulfillment of the mandatory duties of political solidarity, economic and social," or when I read, in art. 11, "Italy repudiates war as an instrument of aggression against the freedom of other peoples', the Italian homeland in the midst of the other homelands, I say, but this is Mazzini, this is the voice of Mazzini; or when I read, in art. 8, "all religious confessions are equally free before the law," but this is Cavour, or when I read, in art. 5, "the Republic one and indivisible, recognizes and promotes local autonomy," but this is Cattaneo, or when, art. 52, I read, about the armed forces, "the ordering of the armed forces on the democratic spirit of the Republic," army of people, but this is Garibaldi, and when I read, art. 27, "is not permitted the death penalty," but this, or students from Milan, and Beccaria. Large distant voices, big names away.
But there are also humble names, recent entries. How much blood and how much pain to get to this constitution! Behind every article of this constitution, or young, you have to see young people like you, who fell in battle, shot, hanged, tortured, starved to death in concentration camps, died in Russia, died in Africa, died on the streets of Milan, the streets of Florence, who gave their lives for freedom and justice could be written on this card.
So when I told you that this is a dead paper, no, not a dead paper, this is a will, a will of a hundred thousand deaths.
If you want to go on pilgrimage to the birthplace of our Constitution, go to the partisans in the mountains where they fell, in prisons where they were imprisoned in camps where they were hanged. Wherever an Italian died to redeem the freedom and dignity, go there, or young, with the thought that there was born our constitution.

Pietro Calamandrei (Firenze,21 aprile 1889 – 27 settembre 1956) fu grande giurista, politico e letterato. Tra i fondatori del Partito d’Azione, fu membro della Consulta Nazionale e fece parte, all’Assemblea Costituente, della Commissione dei Settantacinque incaricata di redigere il testo della Costituzione della Repubblica.


Piero Calamandrei nel ricordo della nipote Silvia

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QUESTA VOLTA NON GLIELO CHIEDO... - SOGLIOLE ALLA SALSA DI LATTUGA PROFUMATA ALLO ZENZERO - GRILLED SOLES IN GINGER AND LETTUCE SAUCE

“Ma mi porterai mai a Londra?” I lost count of the times that I asked this question and I repeated again today. London is a must for Sabrina, her best time, though she always finds a way to emphasize that, yes, but it was the best time is what he lived and continues to live with me.

"But when you take me to London, I'll also know Skunk Anansie?" Sabrina looked at me and now I'm not responding. Skin has also been, so to speak, one of his knowledge, but has since lost contact with that world, since he no longer feels his love London more than 10 years ago, lost all contacts, but jealously guards those memories and images of that period and how the eyes light up during all their life stories, the Leak, the craziness, dancing on tables, driven out of pubs, friends who smoke tea, bragging about having done the business of life, I become a little jealous.
meetings, more or less random, with the artists at that time were not or that no one had disappeared from the scene and are now back in the limelight. Records, concerts in the frontline and backstage, nights without seeing the day. London is his blood, flows in the veins, and nourishes life. "But when you take me to London?". Sweet, with a tired smile, looks at me and I said "You will see that we're going." Me has already repeated a thousand times too and every time I said that in addition to a lot of money, it takes too much time, because on a weekend, the only thing you can see is the airport.

"But I never bring .....", this time I just thought. When we met he told me, he told and told again, now makes it almost a bit more 'I lack. I do not know why the Mago is thinking about it, but it was so radiant in the face while I was there to listen to for hours. I envied her happiness and I always seem to not give her enough not to be his everything. Sabrina it must be noticed my melancholy, and while getting out of the car in front of the Fishery of Comacchio, the belt is loose and gives me a kiss. One of those near misses, one of those desserts that I giving new desire to be alive. We are once again in Comacchio. A 'for an hour to go and come back with a basket full of fresh fish and above all for less than half that when you buy the same things in a supermarket in Bologna. A huge octopus less than 13 euro per kilo, fresh scallops, and cicciose beautiful 6-pound and the euro to 12 euro sole magnificent, always a pound, ending a 14-angler. An envelope full of pampering the palate. Sabrina moves fish as a true expert, both fish and prices. A good "azdora" (housewife, in the dialect of Bologna). A short trip to the fruit and vegetable van is there, just for us to give us fresh parsley. In Bologna you sell it, if you're lucky to € 26 per kilo, here we pay homage to it without buying anything.
effort I put in the trunk to the thermal envelope of the fish and go for a walk in this small Venice where the pebbles are angry because even though the boots have the heel off, they hurt in the leather sole.
bridges, streets, Walk along the narrow channels and then a piada sitting at a bar. A scratch card to see if we have a little 'luck .... but yes, and go .... won € 10. A smile and the way back is lighter.
"But when you take me to London?" This time I ask .........

*****__*****__*****__*****

Sole SAUCE LETTUCE SCENTED GINGER

Ingredients: 2


fresh sole 1 / 2 lemon
extra virgin olive oil

chives 1 / 4 glass of wine

For the sauce Lettuce:

1 shallot, chopped 1
kinda lettuce
2 ladles of vegetable broth (we used the broth in which we cooked the soup)
50 mmol cream
a pinch of pepper
1 / 2 teaspoon ginger
a pinch of salt
extra virgin olive oil

Before we talk about the recipe say a few words about this dish, we "invented" this sauce lettuce thinking that goes well with the meat of the sole. It is coming off a Very good sauce that is there with the sole divinely.

First gutted the sole, remove the skin from both sides and wash well. Arranges them in a tray and let marinate with an emulsion of olive oil, lemon juice, a pinch of pepper and chives. Do not add salt.
Meanwhile prepare the sauce. Clean up the lettuce and chopped a shallot. In a pan heat a drizzle of extra virgin olive oil and let the shallots brown. We combine lettuce, cut into small pieces and let dry. Now pour in a pan two tablespoons of vegetable broth (we had some vegetable soup that we had prepared the day before and we used the broth of the soup, but also very normal vegetable broth is fine) and then the cream. Stir and let cook for about ten minutes, until the sauce is seasoned and will be reduced by about half. Add a pinch of salt, pepper and ground ginger. Remove from heat and whisk well to go with the blender, resulting in a smooth sauce.
Now we just have to cook sole. Heat a large frying pan and you Lay the fish together with the marinade, let it cook a couple of minutes each side, then pour the white wine and allow to boil over high heat. The fish is ready to go and Serve, serve the sole with sauce and a few leaves of lettuce.

Grilled SOLES IN GINGER SAUCE and Lettuce


Ingredients: 2 fresh

soles
1 / 2 lemon juice olive oil
Extravirgin
chives ground black pepper

1 / 4 glass white wine

lettuce For the sauce:

1 scallion, finely chopped
1 butterhead lettuce, finely chopped
2 ladles vegetable broth
50 ml creme fraiche
black pepper
1/2 tsp ground ginger
1 pinch of salt
extravirgin olive oil

Clean, wash and dry the soles. Put them in a suitable bowl for marinading. Mix the extravirgin olive oil together with the lemon juice, chives and pepper. Season and pour over the soles. Leave to stand for half an hour.
To cook the soles, remove from the marinade and grill on a pre-heated grill pan. Grill until cooked through, turning just once, and basting with the marinade. Pour in the wine and when it has evaporated, remove from heat.
Meanwhile to make the sauce, heat a pan with the extravirgin olive oil, add the scallion and cook for a couple of minutes to soften. Add the lettuce and cook for a while. Pour in the broth, then add the creme fraiche. Cover and simmer gently for about 5-6 minutes until the lettuce has throughly collapsed. Season with salt, pepper and ginger.
Whiz the sauce in a food processor until smooth.
Arrange the soles and sauce on plates and decorate with lettuce.