entangled in a weekend curled up under the rain, I awoke the morning of Luke, tying his hands and feet to the intimacy of the mattress until nearly an hour lunch, and then very slowly turn in circles to the days with him, rushed between committees under a yellow umbrella and rickety and moments of sheer romance. Than old-fashioned but I love it.
And it's nice to have time on our side and think that we could do and go, equipment thousands of possibilities, a thousand conditional. Leaving
, instead of voluptuousness seduce the horizontal slowness. Arching his back, out of time, the rain and on weekends, until it is evening.
"And if you dress" Luke tells me all of a sudden, while his mouth the last forkful of salad, "if you get dressed, go to the cinema."
The expression on my face is so soft. And our movie of the week is already on the tip of the tongue, we're going to see The Black Swan, decision of perfect harmony, as a result of the curiosity that has suscitato nei giorni scorsi il trailer della pellicola.
Non è facile parlare di questo film perché è oltremodo complesso, eccessivo, travolgente, perché tutto giocato sulla regia magistrale di Darren Aronofsky, perché le immagini per come sono assemblate sono più espressive delle parole e per una volta mi ritrovo ad ammettere che i dialoghi passano in secondo piano. L'ho definito eccessivo, questo film, aggettivo che trovo gli calzi a pennello. Claustrofobico, ossessivo, ma potrei aggiungere visionario, simbolico, giocato tutto sui contrasti, sugli opposti, come possono esserlo la spiritualità e la corporeità, l'amore e il sesso, la delicatezza aggraziata e la rabbia dirompente.
Quando si sono accese le luci della sala, Luca non è riuscito a trattenersi "E' un capolavoro!", ha detto, mentre i nostri vicini di poltrona, raccattando i cappotti, sibilavano a mezza voce la parola "schifo". D'altra parte, durante una scena particolarmente intensa del film, sono riusciti persino a scoppiare a ridere, probabilmente si sono persi qualcosa!
Tornando al film, la trama è minima, essenziale. Nina, la protagonista principale, è una ballerina che aspira disperatamente alla parte della Regina dei Cigni, nella rivisitazione del famoso balletto Il Lago dei Cigni, fatta dal regista Thomas.
Questo ruolo è duplice, la prima ballerina deve interpretare sia la parte del cigno bianco, ovvero l'innocenza e il candore dell'amore, is part of the black swan who wears the clothes instead of sensuality, passion, strength. The director has strong doubts about the ability of the dancer to interpret the black swan, is missing because of what it takes, too restrained and submissive, and Nina in the face of despair will so strongly part, finds himself shaking, forcing it to , touching the strings of his sensuality, not sleeping under layers of self-awareness. He finds himself repeating again that has to let go and that if it fails is because the first and biggest obstacle is just herself, with her fears and weaknesses. And in this growing, however disturbing, Nina slowly gets involved totally, until it was lost, to let the black swan that lies dormant in her takes over. His mind begins to travel inside track in which white and black blend, the dream and reality overlap to the point of becoming indistinguishable. You do not know what it is and what is not, you end up sick in a spiral, made of mental creations. Nina explores her dark side. Nina will be sucked back.
Luke and I were greatly impressed by the magnificence and the director of his being able to let us get inside the mind of Nina, mingling and keeping us in the kind of precarious balance of pathos and wrap that permeates all film. La forza delle immagini è proprio nel rendere palpabile la tensione di Nina, la sua voglia di farcela, la sua follia. La forza delle immagini, e del regista quindi, è altresì quella di sapere mettere in evidenza in ogni scena del film tutti i particolari rivelatori, ma al tempo stesso la sua forza è quella di saperli tenere nascosti fino all'ultima scena.
E' un film che è sovraccarico di simboli, di dicotomie, di doppi.
Doppi ruoli, doppie personalità, doppie interpretazioni. Perché tutto è doppio. Nina vestita sempre di bianco. La sua rivale sempre di nero. La sua rivale è Lily, ma è così?. Non è ciò che sembra fino a che il dramma, incombente per tutta la pellicola, non si svela nel finale.
Il bianco, il nero, gli specchi, una miriade di specchi che rimandano a Nina immagini di sé e del suo corpo straziato da gesti di autolesionismo. Le quattro mura di casa sua, soffocanti come un vuoto d'aria. Quel talento di ballerina che aspira alla perfezione, che finisce per possederla, così come la possiede la madre, iperprotettiva, una ballerina fallita che si nutre della figlia, che la ammorba con le sue ansie, con le sue premure macchiate a tratti dal tarlo della gelosia, che la tratta come una bambina di porcellana, che potrebbe spezzarsi da un momento all'altro. Che a suo dire non sa reggere la pressione.
Nina dentro a questo microcosmo ci vive e finisce per sentirsi perseguitata da troppi nemici a cui sa dare a face and a name.
Mother, which restricts the controls, the director who could be given at any moment the part of rival long-awaited friend Lily. And finally the same as Lily, the opposite is enthralling, explosive, sensual drags her into a whirlwind of sensations never felt before, including a cocktail of alcohol, acid and sex with two strangers, in a crescendo that is the its peak in a sapphic love scene between the two. Real, imagined? It does not matter. All will be revealed in the climax scene from Swan Lake. And before that in front of a mirror. Also a deadly enemy.
It 's a fascinating film, strong, very strong emotional impact, a river full of soot. It 's a movie that disturbs, that is controversial in its own way, which is twice depending on how you look. And Luke and I recommend to go and see, because it's not often watch films of this dramatic intensity, able to keep suspended until the end.
Until the end, when it arrives on time the answer to the question "Who is the rival of Nina?".
With this recipe share to 'Culinary Primer of Aiuolik , Which in its Trattoria Muvara thought of bringing into play all the letters of the alphabet, associating each of them a recipe. We jumped in as the aspic and here we are playing with the delicious Bavarian B!
The Bavarian creams nothing Sonoco tone up with gelatin and lend themselves to many variations. We chose the classic Bavarian, decorated with fresh blueberries and blackberries and making a sauce of raspberries to make it even more tempting.
We started from a cream base or from English, but let's explain in detail the various steps.
begin by preparing the custard. In a saucepan bring to a boil the milk with the vanilla pod open. Meanwhile, work the egg yolks with sugar until light and make them thick, then you mix the milk, from which we have removed the pod. Pour the mixture into the saucepan and stir over low heat until the cream velero the back of a spoon, being careful not to boil or egg yolks are torn. Remove from heat, stir the cream and pass through a sieve. This dose is 650 ml of cream, our dose.
At this point, dissolve the gelatin in 3 tablespoons boiling water and let's go to our English cream mix hot and cool. Pour the cream through a sieve into a bowl placed in another bowl with water and ice. When the cream begins to thicken and take the consistency of a thick syrup, stir gently to 250 ml of fresh cream, mounted. Washing
molds with cold water, dry them, you pour the mixture and put in refrigerator. We have left the rest all night and the next day we have the cream pie on a plate garnished with blackberries and blueberries and a raspberry sauce. Exquisite beyond measure!
Two words for the preparation of raspberry sauce. In a small saucepan mix the raspberry puree and sugar over low heat. Stir and bring the mixture to 70C, removing any scum that forms on the surface. Cool the sauce quickly, transferring it to soak in a bowl in another bowl with ice, then serve it as a bed for the Bavarian.
This is a basic Bavarese cream recipe. Remember it needs several hours chilling time.
Begin by splitting the vanilla pod lengthways and using the end of a teaspoon to scoop out the seeds. Then place the pod and seeds in a small saucepan along with the milk. Place the pan over a gentle heat and bring it just below simmering point.
While the milk is heating, whisk the egg yolks together with sugar in a bowl. Next remove the vanilla pod from the milk. Then whisking the egg mixture all the time, gradually pour the hot milk into the bowl. When it's all in, return the whole lot back to the pan. Cook on a gentle heat as you continue whisking until custard is thick and smooth, which will happen when it reaches simmering point. Don't overheat. The English custard is ready. Just add the heavy cream.
Soak the gelatin sheets in 3 tbs boiling water until it is completely dissolved. Transfer the gelatin to the hot custard, mix well then chill it well. When the mixture is thick and smooth finally fold in the whipped cream. Transfer the mixture to some molds and chill them in the fridge for several hours. Come time to unmold it, dip the mold into hot water for a Few seconds and invert it onto a serving dish. Garnish with blackberries and blueberries.
And it's nice to have time on our side and think that we could do and go, equipment thousands of possibilities, a thousand conditional. Leaving
, instead of voluptuousness seduce the horizontal slowness. Arching his back, out of time, the rain and on weekends, until it is evening.
"And if you dress" Luke tells me all of a sudden, while his mouth the last forkful of salad, "if you get dressed, go to the cinema."
The expression on my face is so soft. And our movie of the week is already on the tip of the tongue, we're going to see The Black Swan, decision of perfect harmony, as a result of the curiosity that has suscitato nei giorni scorsi il trailer della pellicola.
Non è facile parlare di questo film perché è oltremodo complesso, eccessivo, travolgente, perché tutto giocato sulla regia magistrale di Darren Aronofsky, perché le immagini per come sono assemblate sono più espressive delle parole e per una volta mi ritrovo ad ammettere che i dialoghi passano in secondo piano. L'ho definito eccessivo, questo film, aggettivo che trovo gli calzi a pennello. Claustrofobico, ossessivo, ma potrei aggiungere visionario, simbolico, giocato tutto sui contrasti, sugli opposti, come possono esserlo la spiritualità e la corporeità, l'amore e il sesso, la delicatezza aggraziata e la rabbia dirompente.
Quando si sono accese le luci della sala, Luca non è riuscito a trattenersi "E' un capolavoro!", ha detto, mentre i nostri vicini di poltrona, raccattando i cappotti, sibilavano a mezza voce la parola "schifo". D'altra parte, durante una scena particolarmente intensa del film, sono riusciti persino a scoppiare a ridere, probabilmente si sono persi qualcosa!
Tornando al film, la trama è minima, essenziale. Nina, la protagonista principale, è una ballerina che aspira disperatamente alla parte della Regina dei Cigni, nella rivisitazione del famoso balletto Il Lago dei Cigni, fatta dal regista Thomas.
Questo ruolo è duplice, la prima ballerina deve interpretare sia la parte del cigno bianco, ovvero l'innocenza e il candore dell'amore, is part of the black swan who wears the clothes instead of sensuality, passion, strength. The director has strong doubts about the ability of the dancer to interpret the black swan, is missing because of what it takes, too restrained and submissive, and Nina in the face of despair will so strongly part, finds himself shaking, forcing it to , touching the strings of his sensuality, not sleeping under layers of self-awareness. He finds himself repeating again that has to let go and that if it fails is because the first and biggest obstacle is just herself, with her fears and weaknesses. And in this growing, however disturbing, Nina slowly gets involved totally, until it was lost, to let the black swan that lies dormant in her takes over. His mind begins to travel inside track in which white and black blend, the dream and reality overlap to the point of becoming indistinguishable. You do not know what it is and what is not, you end up sick in a spiral, made of mental creations. Nina explores her dark side. Nina will be sucked back.
Luke and I were greatly impressed by the magnificence and the director of his being able to let us get inside the mind of Nina, mingling and keeping us in the kind of precarious balance of pathos and wrap that permeates all film. La forza delle immagini è proprio nel rendere palpabile la tensione di Nina, la sua voglia di farcela, la sua follia. La forza delle immagini, e del regista quindi, è altresì quella di sapere mettere in evidenza in ogni scena del film tutti i particolari rivelatori, ma al tempo stesso la sua forza è quella di saperli tenere nascosti fino all'ultima scena.
E' un film che è sovraccarico di simboli, di dicotomie, di doppi.
Doppi ruoli, doppie personalità, doppie interpretazioni. Perché tutto è doppio. Nina vestita sempre di bianco. La sua rivale sempre di nero. La sua rivale è Lily, ma è così?. Non è ciò che sembra fino a che il dramma, incombente per tutta la pellicola, non si svela nel finale.
Il bianco, il nero, gli specchi, una miriade di specchi che rimandano a Nina immagini di sé e del suo corpo straziato da gesti di autolesionismo. Le quattro mura di casa sua, soffocanti come un vuoto d'aria. Quel talento di ballerina che aspira alla perfezione, che finisce per possederla, così come la possiede la madre, iperprotettiva, una ballerina fallita che si nutre della figlia, che la ammorba con le sue ansie, con le sue premure macchiate a tratti dal tarlo della gelosia, che la tratta come una bambina di porcellana, che potrebbe spezzarsi da un momento all'altro. Che a suo dire non sa reggere la pressione.
Nina dentro a questo microcosmo ci vive e finisce per sentirsi perseguitata da troppi nemici a cui sa dare a face and a name.
Mother, which restricts the controls, the director who could be given at any moment the part of rival long-awaited friend Lily. And finally the same as Lily, the opposite is enthralling, explosive, sensual drags her into a whirlwind of sensations never felt before, including a cocktail of alcohol, acid and sex with two strangers, in a crescendo that is the its peak in a sapphic love scene between the two. Real, imagined? It does not matter. All will be revealed in the climax scene from Swan Lake. And before that in front of a mirror. Also a deadly enemy.
It 's a fascinating film, strong, very strong emotional impact, a river full of soot. It 's a movie that disturbs, that is controversial in its own way, which is twice depending on how you look. And Luke and I recommend to go and see, because it's not often watch films of this dramatic intensity, able to keep suspended until the end.
Until the end, when it arrives on time the answer to the question "Who is the rival of Nina?".
*****___ ***** ***** ___ ___*****
With this recipe share to 'Culinary Primer of Aiuolik , Which in its Trattoria Muvara thought of bringing into play all the letters of the alphabet, associating each of them a recipe. We jumped in as the aspic and here we are playing with the delicious Bavarian B!
BAVARIAN WITH BLUEBERRIES AND MORE
The Bavarian creams nothing Sonoco tone up with gelatin and lend themselves to many variations. We chose the classic Bavarian, decorated with fresh blueberries and blackberries and making a sauce of raspberries to make it even more tempting.
We started from a cream base or from English, but let's explain in detail the various steps.
Ingredients for the Bavarian
a dose of crème anglaise (see below)
7 grams of gelatin (softened in 3 tablespoons of boiling water)
250 grams of cream fresh, mounted
fresh blackberries and blueberries for garnish
Ingredients for 1 serving of crème anglaise:
1 vanilla pod
500 ml of milk 6 egg yolks
125 g
sugar 90 ml fresh cream
Ingredients for the sauce Raspberry:
200 g raspberry puree
70 grams of sugar
a dose of crème anglaise (see below)
7 grams of gelatin (softened in 3 tablespoons of boiling water)
250 grams of cream fresh, mounted
fresh blackberries and blueberries for garnish
Ingredients for 1 serving of crème anglaise:
1 vanilla pod
500 ml of milk 6 egg yolks
125 g
sugar 90 ml fresh cream
Ingredients for the sauce Raspberry:
200 g raspberry puree
70 grams of sugar
begin by preparing the custard. In a saucepan bring to a boil the milk with the vanilla pod open. Meanwhile, work the egg yolks with sugar until light and make them thick, then you mix the milk, from which we have removed the pod. Pour the mixture into the saucepan and stir over low heat until the cream velero the back of a spoon, being careful not to boil or egg yolks are torn. Remove from heat, stir the cream and pass through a sieve. This dose is 650 ml of cream, our dose.
At this point, dissolve the gelatin in 3 tablespoons boiling water and let's go to our English cream mix hot and cool. Pour the cream through a sieve into a bowl placed in another bowl with water and ice. When the cream begins to thicken and take the consistency of a thick syrup, stir gently to 250 ml of fresh cream, mounted. Washing
molds with cold water, dry them, you pour the mixture and put in refrigerator. We have left the rest all night and the next day we have the cream pie on a plate garnished with blackberries and blueberries and a raspberry sauce. Exquisite beyond measure!
Two words for the preparation of raspberry sauce. In a small saucepan mix the raspberry puree and sugar over low heat. Stir and bring the mixture to 70C, removing any scum that forms on the surface. Cool the sauce quickly, transferring it to soak in a bowl in another bowl with ice, then serve it as a bed for the Bavarian.
BAVARIAN CREAM WITH AND BlackBerries
Blueberries Ingredients:
Inglese custard
7 g gelatin sheets
250 ml whipped cream
fresh blueberries
fresh blackberries
Ingredients for the English custard:
1 vanilla pod
500 ml milk
125 g sugar
6 egg yolks
90 ml heavy cream
Blueberries Ingredients:
Inglese custard
7 g gelatin sheets
250 ml whipped cream
fresh blueberries
fresh blackberries
Ingredients for the English custard:
1 vanilla pod
500 ml milk
125 g sugar
6 egg yolks
90 ml heavy cream
This is a basic Bavarese cream recipe. Remember it needs several hours chilling time.
Begin by splitting the vanilla pod lengthways and using the end of a teaspoon to scoop out the seeds. Then place the pod and seeds in a small saucepan along with the milk. Place the pan over a gentle heat and bring it just below simmering point.
While the milk is heating, whisk the egg yolks together with sugar in a bowl. Next remove the vanilla pod from the milk. Then whisking the egg mixture all the time, gradually pour the hot milk into the bowl. When it's all in, return the whole lot back to the pan. Cook on a gentle heat as you continue whisking until custard is thick and smooth, which will happen when it reaches simmering point. Don't overheat. The English custard is ready. Just add the heavy cream.
Soak the gelatin sheets in 3 tbs boiling water until it is completely dissolved. Transfer the gelatin to the hot custard, mix well then chill it well. When the mixture is thick and smooth finally fold in the whipped cream. Transfer the mixture to some molds and chill them in the fridge for several hours. Come time to unmold it, dip the mold into hot water for a Few seconds and invert it onto a serving dish. Garnish with blackberries and blueberries.
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