Faccio fatica a respirare!
Gli occhi sembrano gonfi come palline da tennis, le labbra bruciano as if I had rubbed over the chili. Chills for the whole body as if I had 38 of fever. Sabrina brings me the thermometer, but I know that my temperature is well below the 36. 34.8!
not breathe and ideas tamp down just above the nose. Bright eyes and blurred images. I rubbed my eyes to try to take over the world. I hear the crickets in my ears as monotonous every time I try to breathe. Pants to try and open the lungs. The eyelids are heavy as shutters. Always try to close and deny me a long evening of quiet and relaxing. Sabrina has moved away, said I will prepare a steam bath, a panacea, said he has a special blend in mind. I paura a pensare a cosa possa metterci dentro.
“Luca è pronto!” Mi chiama come una dolce mamma, tenera e dolce con il suo orsacchiotto di peluche, pronta a fargli tutte le coccole.
“Avvivo!” dico io cercando di articolare la parola. Sabrina sorride mentre mi sposta la sedia e solleva il panno da sopra la ciotola. “Cosa ci hai meffo!” Bofonchio io. “Dai Luca che ti fa bene!” Mi immergo nei vapori............
La mia dolce infermiera questa sera mi regalerà un mondo di coccole......Evviva il raffreddore!!!!!!!
CHOCOLATE CAKE WITH ORANGE AND MACAROONS
Ingredients: 220 gr
flour 30 g cocoa
3 eggs 4 heaping tablespoons of Grand Marnier
130 grams of sugar
100 grams of dried crumbled amaretti
100 ml Tarocco orange juice
75 grams of melted butter
zest of an orange
1 packet of yeast
a pinch of salt icing sugar to sprinkle
In a large bowl mix the flour, cocoa and baking powder, add the amaretti crumbs, sugar and orange zest and mix well.
Separately, in another bowl, beat the eggs, a pinch of salt and then add the butter and orange juice, Grand Marnier and mix things up properly. Now we combine the contents of two bowls and stir rapidly with a spoon, without working too long on the compound.
greased and floured mold and transferred the mixture, which we bake in preheated oven at 180C for about 35 minutes, that the toothpick test.
oven and let cool, then sprinkle with powdered sugar.
In a large bowl sift together flour, yeast and cocoa, combine sugar, amaretti biscuits and orange rind. Mix well.
In a smaller bowl beat the eggs, add a pinch of salt and butter, then stir in orange juice and Grand Marnier. Mix well all the ingredients.
Combine all the ingredients and mix until the mixture is blended and smooth. Pour into a greased and floured baking dish.
Bake at 180C for 35 minutes. Test by sticking with a toothpick. If it comes out clean, it's done. Allow to cool and Sprinkling complete with icing sugar.
Gli occhi sembrano gonfi come palline da tennis, le labbra bruciano as if I had rubbed over the chili. Chills for the whole body as if I had 38 of fever. Sabrina brings me the thermometer, but I know that my temperature is well below the 36. 34.8!
not breathe and ideas tamp down just above the nose. Bright eyes and blurred images. I rubbed my eyes to try to take over the world. I hear the crickets in my ears as monotonous every time I try to breathe. Pants to try and open the lungs. The eyelids are heavy as shutters. Always try to close and deny me a long evening of quiet and relaxing. Sabrina has moved away, said I will prepare a steam bath, a panacea, said he has a special blend in mind. I paura a pensare a cosa possa metterci dentro.
“Luca è pronto!” Mi chiama come una dolce mamma, tenera e dolce con il suo orsacchiotto di peluche, pronta a fargli tutte le coccole.
“Avvivo!” dico io cercando di articolare la parola. Sabrina sorride mentre mi sposta la sedia e solleva il panno da sopra la ciotola. “Cosa ci hai meffo!” Bofonchio io. “Dai Luca che ti fa bene!” Mi immergo nei vapori............
La mia dolce infermiera questa sera mi regalerà un mondo di coccole......Evviva il raffreddore!!!!!!!
***___***___***___***___***___***
The recipe for this cake we read in the blog Notes Chocolate Federica, that always tempts us with its delights, both sweet and savory. But back to the cake, we've just laid eyes on, we had already decided to experience it in our turn, what we have done. We've made some minor modifications, the recipe Federica involved the use of soft macaroons, we had to dry and we used those, and secondly, instead we used the seed oil and butter last thing, we did not the crushed almonds in the cake and sprinkle the surface then we have done without. We added the Grand Marnier. For the rest of the recipe is the same and we want to add very good!
more, wrapped in cling film has been soft for days!
more, wrapped in cling film has been soft for days!
CHOCOLATE CAKE WITH ORANGE AND MACAROONS
Ingredients: 220 gr
flour 30 g cocoa
3 eggs 4 heaping tablespoons of Grand Marnier
130 grams of sugar
100 grams of dried crumbled amaretti
100 ml Tarocco orange juice
75 grams of melted butter
zest of an orange
1 packet of yeast
a pinch of salt icing sugar to sprinkle
In a large bowl mix the flour, cocoa and baking powder, add the amaretti crumbs, sugar and orange zest and mix well.
Separately, in another bowl, beat the eggs, a pinch of salt and then add the butter and orange juice, Grand Marnier and mix things up properly. Now we combine the contents of two bowls and stir rapidly with a spoon, without working too long on the compound.
greased and floured mold and transferred the mixture, which we bake in preheated oven at 180C for about 35 minutes, that the toothpick test.
oven and let cool, then sprinkle with powdered sugar.
ORANGE SCENTED CHOCOLATE CAKE
Ingredients:
220 g flour 30 g cocoa
3 eggs 4 tbs
Grand Marnier
130 g sugar
100 g amaretti biscuits (finely crushed)
100 ml fresh orange juice
75 g melted butter
grated rind of an orange
1 bag of good yeast
1 pinch of salt
icing sugar
Ingredients:
220 g flour 30 g cocoa
3 eggs 4 tbs
Grand Marnier
130 g sugar
100 g amaretti biscuits (finely crushed)
100 ml fresh orange juice
75 g melted butter
grated rind of an orange
1 bag of good yeast
1 pinch of salt
icing sugar
In a large bowl sift together flour, yeast and cocoa, combine sugar, amaretti biscuits and orange rind. Mix well.
In a smaller bowl beat the eggs, add a pinch of salt and butter, then stir in orange juice and Grand Marnier. Mix well all the ingredients.
Combine all the ingredients and mix until the mixture is blended and smooth. Pour into a greased and floured baking dish.
Bake at 180C for 35 minutes. Test by sticking with a toothpick. If it comes out clean, it's done. Allow to cool and Sprinkling complete with icing sugar.
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