The wires dripping, repetitive, and nostalgic, and two frightened birds take refuge next to the gutter, in a patchwork of wet feathers. And on the ground, the ground is another circle of petals. It seems late in the evening, I think, yet it is only late morning and in this light the trees look even more naked and more alone.
continues to snow for two days and the whole day off before I chose, without actually choose to sleep late, overcome by a deep sleep, attracted to his warm chest.
And when I opened my eyes, Luke had already left for work. Next to me only the outline of her body, still drawn between the sheets crumpled, in the twilight of the room. His pajamas folded on the edge of the bed and floor, a pair of socks balled in his own way.
I turn on the TV for a moment, but the programs are such an annoyance that I decide to get out of bed, put to boil water on the fire, to sit down on the carpet and sip a cup of tea, on the edge of my reflections, let it warm your heart and spirit. For me it is spring in every corner of my skin, despite this chant of gray, this silence of the province that makes me feel a niche in the world, that gives me comfort and sometimes confuses me.
And waiting to change the skin to the day, I still for a moment into a crucible slowly recovered. Caressing my belly and his curved buttery, wonderfully symbiotic with what I feel. Something inside me has changed. Something important, that covers me like a perfume.
Words of sugar and honey on the other side of the phone when I called Luca. "What are you doing?" he asks.
"I'm waiting for dark brown eyes surprise me in the back" I tell him e poi, so solo che indosserò una morbida sciarpa e andrò fuori, a passeggiare, a dare voce anche ai miei passi.
Con questa ricetta ci teniamo tanto a partecipare alla raccolta Una Ricetta per il Santa Lucia, ovvero all'iniziativa promossa da Caris , per cui invitiamo tutti ad andare a leggerne il post . Pensiamo che le polpette siano un piatto che unisce la famiglia, piacciono ai grandi e ai piccoli, perciò abbiamo deciso di partecipare con questo piatto.
continues to snow for two days and the whole day off before I chose, without actually choose to sleep late, overcome by a deep sleep, attracted to his warm chest.
And when I opened my eyes, Luke had already left for work. Next to me only the outline of her body, still drawn between the sheets crumpled, in the twilight of the room. His pajamas folded on the edge of the bed and floor, a pair of socks balled in his own way.
I turn on the TV for a moment, but the programs are such an annoyance that I decide to get out of bed, put to boil water on the fire, to sit down on the carpet and sip a cup of tea, on the edge of my reflections, let it warm your heart and spirit. For me it is spring in every corner of my skin, despite this chant of gray, this silence of the province that makes me feel a niche in the world, that gives me comfort and sometimes confuses me.
And waiting to change the skin to the day, I still for a moment into a crucible slowly recovered. Caressing my belly and his curved buttery, wonderfully symbiotic with what I feel. Something inside me has changed. Something important, that covers me like a perfume.
Words of sugar and honey on the other side of the phone when I called Luca. "What are you doing?" he asks.
"I'm waiting for dark brown eyes surprise me in the back" I tell him e poi, so solo che indosserò una morbida sciarpa e andrò fuori, a passeggiare, a dare voce anche ai miei passi.
*****_____*****_____*****_____*****
Con questa ricetta ci teniamo tanto a partecipare alla raccolta Una Ricetta per il Santa Lucia, ovvero all'iniziativa promossa da Caris , per cui invitiamo tutti ad andare a leggerne il post . Pensiamo che le polpette siano un piatto che unisce la famiglia, piacciono ai grandi e ai piccoli, perciò abbiamo deciso di partecipare con questo piatto.
With the same recipe we want to participate in the collection of Antonella's kitchen at the table who wants to celebrate the flag, the Unity of Italy, March 17, 2011.
MEATBALLS MEAT SAUCE
Ingredients:
900 grams of minced meat of choice beef
300 g minced chicken (I have the butcher grind the part of the chest)
200 gr di Parmigiano Reggiano grattugiato
280 gr di pane grattugiato
3 uova
1 pizzico di noce moscata
la scorza grattugiata di mezzo limone
sale e pepe quanto basta
mezzo bicchiere di vino bianco secco
1 bottiglia da 680 gr di passata di pomodoro (noi abbiamo usato la Star Pummarò con basilico e cipolla che è tra quelle che preferiamo)
sale e pepe
olio extravergine d'oliva
1 macinata di aglio essiccato
Ingredients:
900 grams of minced meat of choice beef
300 g minced chicken (I have the butcher grind the part of the chest)
200 gr di Parmigiano Reggiano grattugiato
280 gr di pane grattugiato
3 uova
1 pizzico di noce moscata
la scorza grattugiata di mezzo limone
sale e pepe quanto basta
mezzo bicchiere di vino bianco secco
1 bottiglia da 680 gr di passata di pomodoro (noi abbiamo usato la Star Pummarò con basilico e cipolla che è tra quelle che preferiamo)
sale e pepe
olio extravergine d'oliva
1 macinata di aglio essiccato
Le polpette sono uno di quei piatti che amiamo molto sia io che Luca e quando le prepariamo, ne prepariamo tante, in modo da portarle in tavola anche il giorno dopo. Luca è sempre stato abituato ad un formato piccolino di polpette, mentre a me piacciono grosse e miracolo dell'amore, adesso piacciono grosse anche a lui.
Solitamente le prepariamo con sola carne di manzo, questa volta abbiamo voluto mescolarvi anche della carne macinata di pollo.
Per prima cosa in una grande ciotola versiamo i due tipi di carne macinata, aggiungiamo il Parmigiano, il pane, la noce moscata, la scorza di limone, il sale, il pepe e le uova e amalgamiamo tutti gli ingredienti insieme, fino a formare un composto compatto. Andiamo a dare forma alle polpette, cercando di farle tutte the same size.
Heat a large skillet with a drizzle of extra virgin olive oil, and there lies the meatballs. We leave them to brown on all sides, leaving brown. Add wine and white once evaporated add the tomato sauce that stretch half a glass of water, add salt and pepper and add a couple of minced dried garlic. Let cook over low heat for as long as necessary to shrink the sauce and meatballs are fully cooked. To find out if they are cooked to perfection, I can not resist tasting it with a fork and the fourth in a meatball.
Obviously I'm very good, have a dish that we can very well and has the taste of home.
forgot to say that we have served the meatballs with basmati rice cooked very simply in lightly salted boiling water.
Saucy Meatballs
Ingredients:
900 g ground beef
300 g ground chicken
Grated Parmesan cheese 200 g
280 g bread crumbs
3 eggs 1 / 2 tsp dried garlic
a pinch of nutmeg
the Grated rind of half a lemon salt and pepper
half a glass white wine
680 g tomato juice
extravirgin olive oil
In a large bowl combine beef and chicken, add bread crumbs, grated Parmigiano, lemon rind, nutmeg, salt and pepper and the eggs. Mix well, mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size. We like the big ones.
In a large skillet heat the extravirgin olive oil and cook meatballs until outside is slightly brown on one side, then turn and cook on the other side. Pour in the wine and when it has evaporated add tomato juice and half a glass of water. Reduce the heat to low. Season with salt and freshly ground pepper, and add the garlic. Cook 30 to 40 minutes, stirring occasionally, until meatballs are cooked through. Continue to cook, uncovered, until sauce's thickened. Serve immediately.
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