Questo nuovissimo Premio lo abbiamo ricevuto Notes from the explosive Federica Chocolate , obviously thank you, because we really did love to hear from you! The regulation requires that you tell 7 things about themselves and who is passed to 10 other blogs!
Sabrina
told us we have so much and still do a little 'with each post, between the lines, but also in a very public way, personally I have no problem to reveal itself, and to say that I think, obviously staying within the bounds of decency. Before leaving the floor to Luke, I take it very briefly and I can say that about me .....
1) They are very demanding with myself, I'm curious and I always feel the need to go beyond the surface of things.
2) I have to constantly feed the needs of my senses. My life is made of needs and desires, it is important not to confuse anything, that is, never do the desires, needs.
3) I am very sensitive, so that I'd need a make-up test to tears often.
4) They are very physical and I naturally expressed through body language, eyes, with their looks.
5) Do not scare me the difficulties, if I believe in something or someone go through.
6) I love the pauses, moments of respite, especially If you suddenly, to stop the continuing challenge to unplug from it all.
7) I love words and my realm of paper, made of books and words in freedom.
Luca
Seven things about himself? I am repeating this question ad nauseam. Talked about for someone like me is not easy, because I prefer to listen to others. I will and have already written and rewritten many of us have times that I would be easier to do a copy paste that to find other words to be spread on the paper (or electronic).
1) are touchy. This is as true I never can say. A defect that over the years and I still cannot keep trying to grind. Internalizes anger, nervousness, if I can not give vent to explode sooner or later. Sometimes I find myself screaming out loud in my car with the body of a thunder (thunder yeah, not tone) of voice that only those who know me and who I saw in the theater knows that I own.
2) Here, my voice. They say that I use. I know the warm and deep that, when I know Sabrina, only use it for her and with her. Those arrogant and ironic that I use to emphasize certain characters that there is little to do with me, that to make me angry Inc. it takes a lot more but so much more, a lot. I have to bring the level as for the explosion of Mount Pinatubo and then hear my tone of voice as the four sons of late-model BMW on a father who tried to blow my car after waiting over half an hour. These four
unpunished, with a move from high school guidance, as I do back to allow those who came out of the car to move, I jump ahead, do the reverse and put the arrow. Exactly, put the arrow! According to them, their chatter was enough to be on the right bulb. It 'was like waving a red cape in front of an enraged bull. Are fired in a fury, with blood in my eyes, with swollen veins in the neck. I'm almost six feet for a little over a hundred pounds. I think big and imposing. Threatens them, I try to make them understand that they have crossed the line that their presuppositional, the arrogance of their actions made me explode I do not have to make fun of, that should not continue to tease.
I realize that the square, the park is quiet, just my voice echoes. They also raise the tone, but nothing compared to mine. Almost a race where I'm putting those around us. The show I am giving is not the most beautiful. One of the four
kept telling myself that I was not scared and that if I had only touched ..... of course I had fun answering that for sure I would not have dirtied their hands to touch a shit like this ... and he did so much crap inc. Slowly then, everything was deflated. Of course I have not made a good impression, but at least I have regained the parking lot.
3) Another shortcoming generosity. In principle, I'm the one that gives you confidence until I see that you're scrubbing. Maybe because I got to that place too many times and will be, we've put a lot but at least, small consolation, my conscience, at the time of going to bed has always been peaceful.
4) I am a trusted friend, I can confess any secret that even under the most brutal torture I can pull information.
5) be honest and direct.
6) I love the logic but I love impulsivity. I know it's a contradiction that is driven by too much trust my instincts then, as mentioned above, brought me huge scam, but also great excitement as when I asked Sabrina refugees before making his name in a phone booth and then between my arms for a kiss.
7) Deep down I'm shy and Sabrina, my tornado, you know how to make me blush.
And now a recipe which we were almost forgotten, we have prepared the first of January, still in the kitchen when we had the Christmas tree, as you can see from the photo at the beginning of the post. This is a salad of the sea, we decided to prepare on the fly, taking advantage of moscardini freschi appena acquistati.
Con questa ricetta abbiamo pensato di partecipare alla raccolta di Valerio Scialla , raccolta dal titolo IL MARE NEL PIATTO , alla quale non potevamo mancare, considerando la nostra passione per il pesce.
Boil the potatoes and keep them from part. Meanwhile in a frying pan pour a drizzle of extra virgin olive oil, then roast the beans for a few minutes, until they are golden. Sprinkle with salt and a clove of garlic finely chopped. Keep aside.
Heat a drizzle of olive oil in a large saucepan together with a clove of crushed garlic. Combine octopus, which we previously cleaned, washed and cut into pieces. We make them cook for about ten minutes, turning often, let them take color and that their flesh begins to cook at this point we combine the chickpeas. Mix everything together and blended with white wine, adding the crumbled chili. Prodeguiamo cooking over low heat, cover the pan with a lid. When the wine has completely evaporated, the squid will be cooked to perfection. Remove from heat and in the meantime, sliced \u200b\u200bpotatoes and tomatoes, season it with salt, pepper and a drizzle of extra virgin olive oil. Come to Serve, then add the octopus with chickpeas and sprinkle the dish with fresh parsley chopped coarsely.
First of all boil the potatoes and set aside.
Wash and throughly clean the moscardini, removing eyes, beak and skin, then cut into pieces. Heat extravirgin olive oil with the garlic, add the moscardini and cook for about ten minutes, stirring occasionally, so they don't stick to the bottom of the pan.
In a skillet heat extravirgin olive oil, add chickpeas and sautè for a few minutes, toasting them. Sprinkle with a clove of garlic, finely minced. Season with salt.
Add them to the moscardini and sautè for a few minutes, then pour in the wine and the jalapeno chile, finely minced. Cover with a lid and continue to cook for 30 minutes or so, until the fish is tender. Season with salt if necessary.
Slice the potatoes and the cherry tomatoes, season with extravirgin olive oil, salt and pepper, and serve with the moscardini and chickpeas. Complete sprinkling with fresh parsley.
told us we have so much and still do a little 'with each post, between the lines, but also in a very public way, personally I have no problem to reveal itself, and to say that I think, obviously staying within the bounds of decency. Before leaving the floor to Luke, I take it very briefly and I can say that about me .....
1) They are very demanding with myself, I'm curious and I always feel the need to go beyond the surface of things.
2) I have to constantly feed the needs of my senses. My life is made of needs and desires, it is important not to confuse anything, that is, never do the desires, needs.
3) I am very sensitive, so that I'd need a make-up test to tears often.
4) They are very physical and I naturally expressed through body language, eyes, with their looks.
5) Do not scare me the difficulties, if I believe in something or someone go through.
6) I love the pauses, moments of respite, especially If you suddenly, to stop the continuing challenge to unplug from it all.
7) I love words and my realm of paper, made of books and words in freedom.
Luca
Seven things about himself? I am repeating this question ad nauseam. Talked about for someone like me is not easy, because I prefer to listen to others. I will and have already written and rewritten many of us have times that I would be easier to do a copy paste that to find other words to be spread on the paper (or electronic).
1) are touchy. This is as true I never can say. A defect that over the years and I still cannot keep trying to grind. Internalizes anger, nervousness, if I can not give vent to explode sooner or later. Sometimes I find myself screaming out loud in my car with the body of a thunder (thunder yeah, not tone) of voice that only those who know me and who I saw in the theater knows that I own.
2) Here, my voice. They say that I use. I know the warm and deep that, when I know Sabrina, only use it for her and with her. Those arrogant and ironic that I use to emphasize certain characters that there is little to do with me, that to make me angry Inc. it takes a lot more but so much more, a lot. I have to bring the level as for the explosion of Mount Pinatubo and then hear my tone of voice as the four sons of late-model BMW on a father who tried to blow my car after waiting over half an hour. These four
unpunished, with a move from high school guidance, as I do back to allow those who came out of the car to move, I jump ahead, do the reverse and put the arrow. Exactly, put the arrow! According to them, their chatter was enough to be on the right bulb. It 'was like waving a red cape in front of an enraged bull. Are fired in a fury, with blood in my eyes, with swollen veins in the neck. I'm almost six feet for a little over a hundred pounds. I think big and imposing. Threatens them, I try to make them understand that they have crossed the line that their presuppositional, the arrogance of their actions made me explode I do not have to make fun of, that should not continue to tease.
I realize that the square, the park is quiet, just my voice echoes. They also raise the tone, but nothing compared to mine. Almost a race where I'm putting those around us. The show I am giving is not the most beautiful. One of the four
kept telling myself that I was not scared and that if I had only touched ..... of course I had fun answering that for sure I would not have dirtied their hands to touch a shit like this ... and he did so much crap inc. Slowly then, everything was deflated. Of course I have not made a good impression, but at least I have regained the parking lot.
3) Another shortcoming generosity. In principle, I'm the one that gives you confidence until I see that you're scrubbing. Maybe because I got to that place too many times and will be, we've put a lot but at least, small consolation, my conscience, at the time of going to bed has always been peaceful.
4) I am a trusted friend, I can confess any secret that even under the most brutal torture I can pull information.
5) be honest and direct.
6) I love the logic but I love impulsivity. I know it's a contradiction that is driven by too much trust my instincts then, as mentioned above, brought me huge scam, but also great excitement as when I asked Sabrina refugees before making his name in a phone booth and then between my arms for a kiss.
7) Deep down I'm shy and Sabrina, my tornado, you know how to make me blush.
This award passed it to: Caty, Dida, Unika , mousse with sweet passion and not just , Meg Meg's Paradise , Strawberry Blonde, A Zebra a Pois , Manu & Sylvia, Natalia of Fusilli fried and Angicock Cooking My .
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And now a recipe which we were almost forgotten, we have prepared the first of January, still in the kitchen when we had the Christmas tree, as you can see from the photo at the beginning of the post. This is a salad of the sea, we decided to prepare on the fly, taking advantage of moscardini freschi appena acquistati.
Con questa ricetta abbiamo pensato di partecipare alla raccolta di Valerio Scialla , raccolta dal titolo IL MARE NEL PIATTO , alla quale non potevamo mancare, considerando la nostra passione per il pesce.
INSALATA DI MOSCARDINI CON CECI E PATATE
Ingredienti:
1 kg di moscardini freschi
400 gr di ceci ( noi abbiamo usato i ceci in scatola)
4 patate di media misura
8 pomodorini Piccadilly
prezzemolo fresco
salt and pepper
2 cloves garlic, minced
extra virgin olive oil 1 red pepper
dried 1 cup dry white wine
Ingredienti:
1 kg di moscardini freschi
400 gr di ceci ( noi abbiamo usato i ceci in scatola)
4 patate di media misura
8 pomodorini Piccadilly
prezzemolo fresco
salt and pepper
2 cloves garlic, minced
extra virgin olive oil 1 red pepper
dried 1 cup dry white wine
Boil the potatoes and keep them from part. Meanwhile in a frying pan pour a drizzle of extra virgin olive oil, then roast the beans for a few minutes, until they are golden. Sprinkle with salt and a clove of garlic finely chopped. Keep aside.
Heat a drizzle of olive oil in a large saucepan together with a clove of crushed garlic. Combine octopus, which we previously cleaned, washed and cut into pieces. We make them cook for about ten minutes, turning often, let them take color and that their flesh begins to cook at this point we combine the chickpeas. Mix everything together and blended with white wine, adding the crumbled chili. Prodeguiamo cooking over low heat, cover the pan with a lid. When the wine has completely evaporated, the squid will be cooked to perfection. Remove from heat and in the meantime, sliced \u200b\u200bpotatoes and tomatoes, season it with salt, pepper and a drizzle of extra virgin olive oil. Come to Serve, then add the octopus with chickpeas and sprinkle the dish with fresh parsley chopped coarsely.
MOSCARDINI SALAD WITH CHICKPEAS AND POTATOES
Ingredients:
1 kg fresh moscardini (little octopuses)
400 g canned chickpeas
8 cherry tomatoes
4 potatoes (boiled)
2 clove garlic
extravirgin olive oil
salt to taste
pepper to taste
1 dried jalapeno chile
1 glass white wine
Ingredients:
1 kg fresh moscardini (little octopuses)
400 g canned chickpeas
8 cherry tomatoes
4 potatoes (boiled)
2 clove garlic
extravirgin olive oil
salt to taste
pepper to taste
1 dried jalapeno chile
1 glass white wine
First of all boil the potatoes and set aside.
Wash and throughly clean the moscardini, removing eyes, beak and skin, then cut into pieces. Heat extravirgin olive oil with the garlic, add the moscardini and cook for about ten minutes, stirring occasionally, so they don't stick to the bottom of the pan.
In a skillet heat extravirgin olive oil, add chickpeas and sautè for a few minutes, toasting them. Sprinkle with a clove of garlic, finely minced. Season with salt.
Add them to the moscardini and sautè for a few minutes, then pour in the wine and the jalapeno chile, finely minced. Cover with a lid and continue to cook for 30 minutes or so, until the fish is tender. Season with salt if necessary.
Slice the potatoes and the cherry tomatoes, season with extravirgin olive oil, salt and pepper, and serve with the moscardini and chickpeas. Complete sprinkling with fresh parsley.
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Vogliamo segnalarvi il Blogcandy di Puffin , organizzato in occasione del suo primo blogcompleanno, invitando tutti a partecipare.
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